225L Desktop Air Forced Drying Oven Forced Air Convection Oven
A Forced Air Drying Oven, also known as a Forced Convection Drying Oven, is a widely used laboratory equipment designed for drying, baking, curing, and heat treatment applications. Its primary mechanism involves circulating heated air within the chamber using a fan system, which ensures uniform heating and rapid drying. Key Features: Uniform Heating: Ensures even temperature distribution throughout the chamber via forced air convection. Precise Temperature Control: Equipped with high-precision temperature controllers to set and maintain stable temperatures. Multiple Safety Features: Includes over-temperature protection, leakage protection, and other safety functions to ensure safe operation. Wide Applications: Suitable for various industries such as pharmaceuticals, chemicals, food, electronics, and agriculture.
225L Desktop Air Forced Drying Oven Forced Air Convection Oven
Introduction
High Quality Stainless steel
Durable mirror-polished SUS304 chamber and shelf plates, fit for food and pharmaceutical industry; making it anti-rust, easy to clean and exceptionally durable.
Observation Window
The dual-layer tempered glass observation window for clear observation of the drying process in real time.
Intelligent Control
LCD display of temperature makes temperature control more precise and operation more convenient, also equipped with overheating protection to ensure the safety of operation.
